Chiffon Sponge - Recipes
A collection of my recipes.
Ingredients
- 7 large egg
- 0.5 tsp cream of tartar
- 298 g granulated sugar
- 240 g all-purpose flour
- 2.5 tsp baking powder
- 0.75 tsp salt
- 99 g vegetable oil
- 2 tsp vanilla
- 0.5 tsp almond extract
- 170 g whole milk
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