Creamed Brussels Sprouts | Oregonian Recipes
This dish may take some nerve to serve. It is hopelessly out-of-date, not that healthy, and carries the stigma of creamed vegetables. Several generations of ...
Ingredients
- 2 pounds uniformly small Brussels sprouts
- 2 tablespoons butter
- Freshly ground black pepper and kosher salt, to taste
- 1 cup heavy whipping cream
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