Creamed Brussels Sprouts with Caramelized Onions

Ingredients

• Caramelized Onions
• Nonstick spray
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 large sweet onion, thinly sliced
• Kosher salt and freshly ground black pepper
• Creamed Brussels Sprouts
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ⅔ cup whole milk
• ⅓ cup heavy cream
• 1¼ cups shredded Gruyère cheese
• ¼ teaspoon ground nutmeg
• 1¾ pounds brussels sprouts, trimmed and halved
• Crispy Sage
• 2 tablespoons extra-virgin olive oil
• 8 to 10 sage leaves