Long Stuffed Baguette Recipe 2023 with Pictures Step by Step

Name: Long Stuffed Baguette Recipe 2023 with Pictures Step by Step
Ingredients: 410 grams Flour wheat / Flour (+ 2-3 tbsp ); 150 ml Water; 150 ml Milk; 1 teaspoon Yeast (4 g-dry, fast-acting); 1 teaspoon Sugar; 4 teaspoons olive oil; 2,5 tablespoons Vegetable oil (1 tbsp for greasing the dough and bowl and 4 tsp for the top of the baguette); 1 teaspoon Salt; 100 ml Water; 2 tablespoons Tomato paste; 1 clove garlic; 2 tablespoons olive oil; 1 teaspoon Seasoning (oregano, Basil); 1 pinch Sugar (to taste); 1 pinch Black pepper (to taste); 1 pinch Paprika sweet (to taste); Salt (to taste); 4 tablespoons Hard cheese (grated, it is desirable that by heating melted); 6 pieces Processed cheese (4 PCs-in the filling+2 PCs for the top - I have cheese for toast); 100 grams Brisket; 100 grams Ham; 8 pieces Cherry tomatoes (for decoration); 4 twigs Greens (for decoration)

foodrecipeshub.com

How to cook a Long Stuffed Baguette Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

View full recipe on foodrecipeshub.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodrecipeshub.com.

Share this recipe:

Ingredients

410 grams Flour wheat / Flour (+ 2-3 tbsp )
150 ml Water
150 ml Milk
1 teaspoon Yeast (4 g-dry, fast-acting)
1 teaspoon Sugar
4 teaspoons olive oil
2,5 tablespoons Vegetable oil (1 tbsp for greasing the dough and bowl and 4 tsp for the top of the baguette)
1 teaspoon Salt
100 ml Water
2 tablespoons Tomato paste
1 clove garlic
2 tablespoons olive oil
1 teaspoon Seasoning (oregano, Basil)
1 pinch Sugar (to taste)
1 pinch Black pepper (to taste)
1 pinch Paprika sweet (to taste)
Salt (to taste)
4 tablespoons Hard cheese (grated, it is desirable that by heating melted)
6 pieces Processed cheese (4 PCs-in the filling+2 PCs for the top - I have cheese for toast)
100 grams Brisket
100 grams Ham
8 pieces Cherry tomatoes (for decoration)
4 twigs Greens (for decoration)