Baked Stuffed Baguette
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Bread knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1full size crusty baguette (about 380 g)
- 1clove garlic, minced
- 2 tbsp (30 mL)butter, softened
- 4eggs
- 1/3 cup (75 mL)18% cream
- 2 tbsp (30 mL)chopped fresh chives
- 1 tbsp (15 mL)chopped fresh parsley
- 2 tsp (10 mL)Dijon mustard
- Salt
- pepper
- 3/4 cup (175 mL)cherry tomatoes, halved
- 1/4 cup (60 mL)packed fresh basil leaves
- 1/2 cup (125 mL)shredded old Cheddar cheese
- 4 to 6 slicesLilydale® Turkey Bacon Style, cut into quarters
- 1 tbsp (15 mL)olive oil
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