Thimble Soup | Greenstew - Cook Delicious Homemade Recipes

Thimble Soup | Greenstew - Cook Delicious Homemade Recipes

www.greenstew.com

A savory and tangy thimble soup featuring Turkish manti dumplings and chickpeas in a rich tomato broth, infused with mint and a hint of sourness for a quick and healthy meal.

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Ingredients

  • 2 bowls of frozen manti (Turkish dumplings)
  • 2 bowls of cooked chickpeas
  • 2 tablespoons of tomato paste
  • 3 tablespoons of vegetable oil
  • 2 teaspoons of salt
  • 1 teaspoon of dried mint
  • 7-8 pieces of citric acid (you can adjust according to your taste; I used more because I like it sour)
  • 5 cups of water (add more water if needed to adjust the consistency)

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