Thimble Soup | Greenstew - Cook Delicious Homemade Recipes
A savory and tangy thimble soup featuring Turkish manti dumplings and chickpeas in a rich tomato broth, infused with mint and a hint of sourness for a quick and healthy meal.
Keywords
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Ingredients
- 2 bowls of frozen manti (Turkish dumplings)
- 2 bowls of cooked chickpeas
- 2 tablespoons of tomato paste
- 3 tablespoons of vegetable oil
- 2 teaspoons of salt
- 1 teaspoon of dried mint
- 7-8 pieces of citric acid (you can adjust according to your taste; I used more because I like it sour)
- 5 cups of water (add more water if needed to adjust the consistency)
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