Eggplant Parmesan | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Eggplant Parmesan & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 6 spray(s) Cooking spray
- 2 pound(s) Uncooked eggplant, medium thickness, cut in 1/2-in-thick slices
- 2 3/4 tsp Table salt, divided
- 1 tsp Fresh thyme, chopped
- 1/4 tsp Black pepper, freshly ground
- 2 tsp Extra virgin olive oil
- 2 large Shallot, finely chopped
- 1 pinch(es) Crushed red pepper flakes
- 28 oz Canned tomatoes, whole plum variety
- 3/4 cup(s) Part skim ricotta cheese
- 1/4 cup(s) Fresh basil, fresh, chopped
- 6 Tbsp Grated Parmigiano-Reggiano, divided
- 2 Tbsp Panko breadcrumbs
- 1/2 cup(s), shredded Part skim mozzarella cheese, divided
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