Best Eggplant Parmesan Recipe: Seriously Good & Easy!

Name: Best Eggplant Parmesan Recipe: Seriously Good & Easy!
Total time: 75 min
Ingredients: 2 large eggplants (about 2 pounds / 900g total), peeled or unpeeled, sliced into 1/4-inch (6mm) thick rounds; 1 tablespoon plus 1 teaspoon kosher salt, divided; 1/2 cup (60g) all-purpose flour; 2 large eggs, lightly beaten; 1 cup (120g) plain breadcrumbs (Panko are great for extra crispiness); 1/2 cup (120ml) olive oil, for frying; 2 tablespoons olive oil; 1 medium onion, finely chopped (about 1 cup / 150g); 2 cloves garlic, minced; 28 ounces (794g) crushed tomatoes; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon sugar; Salt and black pepper to taste; 15 ounces (425g) ricotta cheese; 1/2 cup (50g) grated Parmesan cheese; 1/4 cup (15g) chopped fresh basil leaves; 8 ounces (225g) mozzarella cheese, shredded

bellerecipe.com

Craving the best Eggplant Parmesan recipe? This classic is easy, cheesy & avoids sogginess! Learn my tips for perfect Baked Eggplant Parmesan. Try it tonight!

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

Share this recipe:

Ingredients

2 large eggplants (about 2 pounds / 900g total), peeled or unpeeled, sliced into 1/4-inch (6mm) thick rounds
1 tablespoon plus 1 teaspoon kosher salt, divided
1/2 cup (60g) all-purpose flour
2 large eggs, lightly beaten
1 cup (120g) plain breadcrumbs (Panko are great for extra crispiness)
1/2 cup (120ml) olive oil, for frying
2 tablespoons olive oil
1 medium onion, finely chopped (about 1 cup / 150g)
2 cloves garlic, minced
28 ounces (794g) crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon sugar
Salt and black pepper to taste
15 ounces (425g) ricotta cheese
1/2 cup (50g) grated Parmesan cheese
1/4 cup (15g) chopped fresh basil leaves
8 ounces (225g) mozzarella cheese, shredded