Vegan Chicken Noodle Soup {Gluten-Free} - The Blender Girl

Ingredients

• 1 (14oz/397g) pack firm tofu, drained
• 1/4 lb (113g) gluten-free fettucini noodles (1/4 pack)
• 1/4 cup (60ml) extra-virgin olive oil
• 2 tablespoons Massel chicken-flavored seasoning powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups (300g) diced yellow onion
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped fresh thyme
• 4 celery ribs, sliced diagonally into 1/2-inch slices
• 2 medium carrots, peeled and sliced diagonally into 1/2-inch slices
• 8 cups strong Massel chicken-flavored broth
• 1 1/2 tablespoons fresh lemon juice, plus more to serve
• 2 teaspoons wheat-free tamari, plus more to taste
• 2 tablespoons finely chopped flat-leaf parsley. plus more to serve
• Freshly ground black pepper, to serve