Roasted Parsnips with Pancetta and Capers | Savory
Tangy capers are perfect counterpoints to the earthy sweetness of parsnips, while salty pancetta lends some crispy texture
Ingredients
- 2 lbs parsnips
- 3 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp fresh thyme leaves
- 1/4 tsp red chili flakes
- 1 (4 oz) pkg diced pancetta
- 1 (3 oz) jar capers
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