Air fryer zucchini balls with lemon yoghurt
These air fryer zucchini balls with lemon yoghurt are perfect for lunch boxes and grazing boards or serve with a salad for a light meal.
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Ingredients
- 700g zucchini, grated coarsely
- 2 teaspoons coarse cooking salt
- 1 egg, beaten lightly
- ½ cup (120g) fresh firm ricotta, crumbled
- 1/3 cup (25g) finely grated parmesan
- 1 cup (100g) packaged breadcrumbs
- ½ cup finely chopped flat-leaf parsley
- 3 green onions, sliced thinly
- olive oil cooking spray
- ¾ cup (200g) Greek yoghurt
- 1 small clove garlic, crushed
- 2 teaspoons finely grated lemon rind
- 1 tablespoon lemon juice
- sea salt flakes, to serve
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