Maple Walnut Ice Cream Recipe
This delicious homemade maple walnut ice cream recipe gets its rich flavor from two simple steps: Concentrating the maple syrup by simmering it for 10 minutes and toasting the walnuts. Total Time: 60...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup walnut halves
- 3/4 cup maple syrup
- 1-3/4 cups heavy cream
- 1-1/4 cups whole milk
- 5 egg yolks
- 1/4 teaspoon table salt
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