Maple Walnut Cream Tart Recipe
Since moving out of New England 11 years ago, my husband has sorely missed ready availability of his most favored ice cream flavor: maple walnut. I adapted this tart recipe from an old Good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Cooking tools:
- Rectangular tart pan
- Hand mixer
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Oven
- Refrigerator
Ingredients
- ½ cups granulated maple sugar
- ½ cups white sugar
- 3 large egg whites at room temperature
- 1/8 teaspoon salt
- 1/2 cup good quality New England maple syrup, divided
- ¾ cups chopped walnuts, toasted
- ¾ cups unsalted soda crackers, crushed
- 1 teaspoon baking powder
- 16 intact walnut halves
- 1 cup heavy whipping cream.
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