Quick Curried Chickpeas and Potatoes | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 small onions finely diced
• 2 teaspoons Herbamare (or sea salt)
• 2 teaspoons curry powder
• ½ teaspoons ground cumin
• ½ teaspoons ground coriander
• 1 pinch cinnamon
• 3 red potatoes cubed (about 4 cups)
• 4 cups cooked chickpeas
• 2 cups strained tomatoes (or tomato sauce)
• 1 cup water
• chopped cilantro