Spare Ribs Recipe Dizzy Pig style - Dizzy Pig Craft Seasonings
These spare ribs use a low/slow method that does not require wrapping the ribs to steam. It takes a little longer, but has a superior flavor and crust.
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Cooking tools:
- Smoker
- Firebrick
- Instant-read thermometer
- Spray bottle
- Roasting rack
- Drip pan
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
Ingredients
- 2 slabs spare ribs or babyback ribs
- Dizzy Pig Dizzy Dust BBQ seasoning to coat (Raging River, Crossroads are also excellent)
- Yellow mustard to coat
- 2 cups apple juice (for optional spritzing)
- 2 Tbsp apple cider vinegar (for optional spritzing)
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