Chicken and Dumplings | Oregonian Recipes

Name: Chicken and Dumplings | Oregonian Recipes
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks; Salt; freshly ground black pepper; 6 tablespoons butter; 3 cups thinly sliced carrots; 3 cups thinly sliced celery; 6 tablespoons all-purpose flour; 5 cups low-sodium chicken broth; 3 tablespoons chopped fresh mixed herbs, such as marjoram, mint and/or thyme (divided); 1 1/2 cups buttermilk baking mix, such as Bisquick; 1/2 cup milk; 1/4 cup plus 2 tablespoons snipped chives (divided)

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Ingredients

1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
Salt
freshly ground black pepper
6 tablespoons butter
3 cups thinly sliced carrots
3 cups thinly sliced celery
6 tablespoons all-purpose flour
5 cups low-sodium chicken broth
3 tablespoons chopped fresh mixed herbs, such as marjoram, mint and/or thyme (divided)
1 1/2 cups buttermilk baking mix, such as Bisquick
1/2 cup milk
1/4 cup plus 2 tablespoons snipped chives (divided)