Creamy Garlic Shrimp Pasta with Parmesan Cream Sauce - Recipes by Lena

Ingredients

• 12 oz (340g) linguine, spaghetti, or fettuccine
• 1/2 tsp salt (for boiling water)
• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional)
• 1 tsp lemon juice
• 2 tbsp fresh parsley, chopped
• Extra Parmesan cheese for serving