Creamy Garlic Shrimp Pasta with Arugula and Tomatoes - bwqualitygrowers.com
This rich and garlicky pasta brings together tender shrimp, sweet tomatoes, and fresh baby arugula. It’s restaurant-worthy comfort food that reheats like a dream. Instagram
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Ingredients
- • ½ lb linguine or capellini
- • 12 oz shrimp (peeled, deveined, tails off)
- • 5 cloves garlic, minced
- • 2 tbsp olive oil
- • 2½ tbsp butter
- • 1½ cups cherry tomatoes
- • ½ cup dry white wine
- • ½ cup chicken stock
- • 1 cup heavy cream
- • 2 cups arugula
- • ⅛ cup grated pecorino
- • Salt, pepper, and pasta water to finish
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