Homemade Caramel Apples for Halloween
Ooey, gooey, buttery delicious caramel apples - what could be better for an Autumn treat or to pass out to Halloween trick or treaters?
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Cooking tools:
- Candy thermometer
- Saucepan
- Parchment paper
- Wax paper
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup butter (look for the Real CA Milk seal!)
- 2 cups packed brown sugar
- 1 cup light corn syrup
- dash of salt
- 1 14 ounce can sweetened condensed milk (look for the Real CA Milk seal!)
- 1 tsp vanilla extract
- 1 cup white vinegar (optional for washing apples)
- 12 crisp California apples (washed and dried)
- 12 thick cookie/treat sticks
Ready to cook this?
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