Masala Dosa | Vegan and Gluten-free dosa recipe

Ingredients

• 175g (6oz) basmati rice
• 60g (2oz) urad dal
• 1 tsp fenugreek seeds
• salt
• vegetable oil, for frying
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 1 green chilli, deseeded and chopped
• 1 garlic clove, finely chopped
• 2.5cm (1in) piece of fresh root ginger, grated
• 2 tsp black mustard seeds
• 1⁄4 tsp turmeric
• 6 dried curry leaves
• 450g (1lb) potatoes, cubed
• zest and juice of 1⁄2 lemon
• 2 tbsp finely chopped fresh coriander
• 30g (1oz) fresh coriander
• 1 small tomato
• 1⁄2 green chilli, deseeded
• juice of 1 lemon
• 1⁄2 tsp caster sugar