Vegan Masala Dosa
The Classic Vegan Masala Dosa is a savory, crisp crepe made from fermented rice and lentil batter, filled with a spiced potato filling. This iconic South I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Blender
- Potato masher
- Griddle
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Ladle
- Stove
- Plate
Ingredients
- 1 cup rice
- 1/4 cup urad dal (split black lentils)
- 2 tablespoons fenugreek seeds
- Salt to taste
- Water as needed for batter
- 3 large potatoes
- 1 onion, thinly sliced
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 green chilies, finely chopped
- Curry leaves
- Coriander leaves for garnish
- Oil for cooking
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