Tortillas with salt : nofood
Tortillas with salt “I’m lucky if I can find pumpkin flowers. But mostly, we just eat tortillas.” *1 Martina García grinds just enough corn to make a handful
Ingredients
- Masa harina: Corn flour made from dried and ground corn, which is the basis for making tortillas. If masa harina is not available, corn can be ground by hand, though this is time-consuming.
- Water: Clean, preferably boiled water.
- Corn
- Lime
- Salt
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