Halibut Tacos with Red, White, and Green Salsa

Ingredients

• 2 tablespoons lime juice
• 1 teaspoon olive oil
• 1 pound Alaskan halibut fillets, about 1 inch thick
• 8 corn tortillas (6-8 inches in diameter), warmed
• 1 cup shredded cabbage
• 1 red bell pepper, chopped (1/2 cup)
• 1 small onion, chopped (1/2 cup)
• 1 medium avocado, diced
• RED, WHITE, AND GREEN SALSA
• 2 cups seeded and chopped watermelon
• 1 cup peeled and chopped jicama
• 1 medium celery stalk, chopped
• 1/4 cup chopped fresh cilantro
• 1 medium-large jalapeño, seeded and minced (about 2 tablespoons)
• 2 tablespoons fresh lime juice
• 1/4 teaspoon sea salt