BBQ bacon brownies | Bull's-Eye | New Zealand
I’ve taken my classic chocolate brownie recipe and added a savoury BBQ twist with my secret weapon for the #BullsEyeChallenge! These brownies are decadent with just the right amount of saltiness....
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Cooking tools:
- Grill
- Skillet
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 200 g Dark chocolate bits
- 140 g Thin bacon rashers cooked and chopped to 1 cm squares + 1 extra bacon rasher to serve
- 2 Eggs
- 1 cup Butter
- 1 cup Brown sugar
- 1 1/2 cups Plain flour
- 1 tsp Baking powder
- 1/3 cup Cocoa powder
- 2 tbsp Bull's Eye original BBQ sauce
- 1 tbsp For basting bacon + extra for serving of Bull's Eye original BBQ sauce
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