Currant Cookies – Sweet Chamomilla
Vegan currant cookies from Denmark—crisp and sugary, with a unique twist on traditional Danish pastry, perfect for tea time.
Ingredients
- 2 tbsp flaxseed
- 5 tbsp water
- 125 g vegan butter (room temperature)
- 125 g sugar
- ½ dl vegan milk
- 125 g flour
- 75 g currant
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