Vegan Blackcurrant Muffins – Sweet Chamomilla
Vegan Blackcurrant Muffins with sour black berries, pine nuts, and a hint of spice. Perfectly moist and deliciously cozy for any season.
Ingredients
- 2 tbsp flaxseed
- 6 tbsp water
- 180 g sugar
- 1 dl vegan milk (e.g. almond milk or oat milk)
- 150 g vegan butter
- 3 tsp paprika (can be left out)
- 200 g flour
- 1 tsp baking powder
- 250 g blackcurrant
- 35 g pine nuts
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