Sous Vide Parsnips – 4 Perfect Steps To Tender Bites
Unlock candy‑sweet flavor in 3 steps! Sous vide parsnips become velvety maple‑glazed bites—fool‑proof recipe, timing chart, and tips for holidays or weeknights.
Ingredients
- 1 lb parsnips (peeled and cut into ½-inch batons)
- 2 tbsp unsalted butter (cubed)
- 1 tbsp maple syrup
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 sprig fresh thyme
- Optional: ¼ tsp ground cinnamon
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