Vegetable Kebabs with Smoked Paprika | Mountain Valley Foods

Ingredients

• 3 medium zucchini, trimmed, each cut crosswise into 6 rounds
• 2 large red bell peppers, cut into 1⁄2-inch squares
• 1⁄2 red onion, cut into 1-inch pieces
• 2 ears of fresh corn, husked, each cut into 6 rounds
• 3 Tbsp olive oil
• 1 tsp smoked paprika
• 1⁄2 tsp garlic powder
• Salt and freshly ground black pepper