Vegetable Kebabs with Smoked Paprika | Country Village Nutrition
Fire up the grill and enjoy this tasty vegan recipe!
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 medium zucchini, trimmed, each cut crosswise into 6 rounds
- 2 large red bell peppers, cut into 1⁄2-inch squares
- 1⁄2 red onion, cut into 1-inch pieces
- 2 ears of fresh corn, husked, each cut into 6 rounds
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- 1⁄2 tsp garlic powder
- Salt
- freshly ground black pepper
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