Pickled Carrots with Cumin - The Paleo Diet®
This Pickled Carrots recipe uses apple cider vinegar and a bouquet of spices to achieve the pickled flavor. Just 5 minutes of prep time.
Ingredients
- 1 1/2 lb carrots, peeled and cut into sticks
- 1 tsp red pepper flakes (AIP – omit)
- 1 tsp cumin seeds
- 3 in. fresh ginger, peeled and sliced
- 1 clove garlic, peeled and thinly sliced
- 1 cups apple cider vinegar
- 1 1/2 cups water
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