Pickled Carrots with Cumin - The Paleo Diet®
This Pickled Carrots recipe uses apple cider vinegar and a bouquet of spices to achieve the pickled flavor. Just 5 minutes of prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 11⁄2 lbs. carrots, peeled and cut into sticks
- 1 tsp. red pepper flakes (AIP – omit)
- 1 tsp. cumin seeds
- 3 in. fresh ginger, peeled and sliced
- 1 clove garlic, peeled and thinly sliced
- 1 cup apple cider vinegar
- 11⁄2 cups water
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