Inji Thogayal Recipe - Ginger Chutney Recipe | Archana's Kitchen

Ingredients

• 1 cup Ginger chopped
• 1 Green Chilli
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 tablespoon White Urad Dal (Split)
• 2 Dry Red Chillies
• 20 grams Tamarind lemon sized
• 6 cloves Garlic
• 1 tablespoon Jaggery grated
• Salt as required
• 1 teaspoon Sesame (Gingelly) Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1/4 teaspoon Asafoetida (hing)