Pasta E Patate | Recipes | Poppy Cooks

Ingredients

• 1 onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 stick of celery, finely chopped
• 1 clove of garlic, peeled and smacked
• 100g diced pancetta or guanciale (pork cheek)
• 2 medium sized everyday potatoes (baking ones work well), peeled and cubed
• 2 tbsp olive oil
• 150g parmigiano reggiano, grated, plus the rind
• 1 ball of mozzarella or smoked provolone cheese (if you can get it)
• Any leftover pasta shapes you have, around 150-200g
• Salt and black pepper