Nacho Triangles with Salsa-Ranch Dipping Sauce Recipe: How to Make It

Ingredients

• 1/2 pound ground beef
• 1/4 cup finely chopped onion
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup frozen corn, thawed
• 1/4 cup canned diced tomatoes
• 2 tablespoons taco seasoning
• 2 tablespoons finely chopped seeded jalapeno pepper
• 1 tablespoon finely chopped chipotle peppers in adobo sauce
• 32 sheets phyllo dough (14x9-inch size)
• 3/4 cup butter, melted
• 1/2 cup ranch salad dressing
• 1/2 cup salsa