Ingredients
- 125 g d'oignons
- 1 c. à soupe d'huile d'olive
- 1200 g de pintade
- 150 g de champignons de Paris frais
- 2 c. à soupe bombées de moutarde
- 250 g de yaourt nature à 0% m.g.
- 200 g de crème
- 100 g d'eau
- du sel
- du poivre moulu
- 350 g de pommes
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