Green Chicken Chilaquiles Casserole Recipe

Ingredients

• 2 cups each shredded quesadilla and Oaxaca cheese
• 1 cup crumbled Cotija cheese
• Vegetable oil
• 12 corn tortillas (6-inch), cut into 1-inch-thick strips, and staled
• 3 ½ cups salsa verde (two 16 oz. jars)
• ½ cup heavy cream
• 1 tsp. ground coriander
• ½ tsp. each ground cumin, kosher salt, and black pepper
• 1 lb. chopped cooked chicken
• 1 small white onion, very thinly sliced
• Chopped fresh cilantro