Strawberry Oatmeal Cookie Sundaes
Strawberry ice cream sundaes with oatmeal cookies and lemon cream. Sweet summer treat.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Sifter
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 8 oatmeal cookies (recipe follows)
- 2 cups strawberry Real California ice cream
- 2 cups fresh strawberries, stemmed, sliced, and sweetened to taste with sugar
- 1/2 cup Real California whipped cream
- 1/2 cup lemon curd (available in the jam section of most grocery stores)
- Powdered sugar for garnish
- 2 cups rolled oats
- 1 1/2 cups unsalted Real California butter, at room temperature
- 1 tablespoon vanilla extract
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3/4 cup toasted pecans, finely chopped
- 2 1/4 cups unbleached flour
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