Strawberry Oatmeal Shortbread Cookies | Foodland Ontario
Crispy oatmeal cookies sandwich a quick strawberry preserve sauce. The sauce is great over ice cream, pancakes or as a topping for scones.
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Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mason jar
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups (1 L) Ontario Strawberries, washed, hulled and sliced
- 1 cup (250 mL) granulated sugar
- 3 tbsp (45 mL) cornstarch
- 2 cups (500 mL) quick-cooking rolled oats
- 2 cups (500 mL) cake-and-pastry flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) each, soft butter and shortening
- 1 cup (250 mL) packed brown sugar
- 2 tbsp (25 mL) hot water
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) vanilla
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