Hasi arishinada sajjige
Hasi arishinada sajjige is variation of popular porridge made from semolina with flavors, colors and nourishment of raw turmeric.
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Cooking tools:
- Pan
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup Semolina / rava / sooji
- 3/4 cup Water
- 1/4 cup Milk
- 1 teaspoon Grated raw turmeric
- 1/4 cup Jaggery
- 2 teaspoons Ghee
- 5 -7 Cashew nuts
- 8 -10 rasins
- 1 pinch Cardamom powder
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