Hasi arisinada gojju / Raw turmeric Gojju / How to make raw turmeric sauce
This is simple season sauce made from raw turmeric and local spices in Karnataka. Enjoy as a side dish. Learn about recipe of raw turmeric gojju here
Keywords
- karnataka dish
- gojju recipes
- how to make gojju from turmeric
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Cooking tools:
- Blender
- Fork
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 pieces Raw turmeric rhizome, 2 inch long
- 8 Pepper corns
- 1 teaspoon urad dal
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds
- 2 teaspoons Oil
- 1 cup Grated coconut
- 1 raw Tamarind, small piece
- 2 tablespoons sugar
- Salt to taste
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