Black Bean Chili Recipe
Give this Black Bean Chili recipe a try tonight. Since this recipe was designed for two people, it comes together quickly and you won't have leftovers to deal with.
Keywords
- Beef
- Cinco de Mayo
- Gluten Free
- Lunch
- Make Ahead
- Mexican
- New Year's Eve
- Super Bowl
- Tailgate
Ingredients
- 2 dried New Mexico chiles, stemmed and seeded
- 1 dried ancho chile, stemmed and seeded
- 1 ½ cups boiling water
- 1 tsp. canola oil
- 4 oz. ground sirloin
- ½ cup each chopped onion and red bell pepper
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. each ground coriander and black pepper
- ¼ tsp. kosher salt
- 1 can no-salt-added black beans (14.5 oz.), drained and rinsed
- 1 cup canned fire-roasted diced tomatoes in juice
- 2 Tbsp. chopped fresh cilantro
- 4 tsp. light sour cream
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