Lemon Sour Cream Muffins Recipe
Lemon Sour Cream Muffins Recipe - Macros per serving: • 170 Calories • 16g of Fat • 2g of Protein • 3g of Net Carbs
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
Ingredients
- 3/4 cup butter ((divided) )
- 1 cup So Nourished erythritol sweetener ((divided) )
- 2 1/4 cup almond flour ((divided) )
- ½ cup plus 1 tablespoon coconut flour ((divided) )
- 1 cup sour cream ((full fat) )
- 3 tablespoons fresh lemon juice
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum
- 1 teaspoon fresh lemon zest
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