Blueberry Sour Cream Muffins With Lemon Glaze | Recipe Cart
This easy, baked from-scratch recipe makes the BEST Blueberry Sour Cream Muffins that have a pop of fresh lemon flavor.
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Ingredients
- 1 cup sugar
- 2 large eggs at room temperature
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour plus an additional 1 tablespoon for blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 lemon, zested
- 2 cups blueberries
- 2 cups powdered sugar
- 2-3 tablespoons fresh squeezed lemon juice
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