Warm Quinoa Spinach and Shiitake Salad
Warm Quinoa Spinach and Shiitake Salad with baby spinach, pepper, chicken broth, feta cheese, olive oil, bell pepper, red wine vinegar, pc organics roasted garlic and herbs quinoa, salt, shallots,...
Keywords
- healthy
- primal
- baby spinach
- pepper
- chicken broth
- feta cheese
- olive oil
- bell pepper
- red wine vinegar
- pc organics roasted garlic and herbs quinoa
- salt
- shallots
- shiitake mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
Ingredients
- 180 g / 6 cups baby spinach
- some black pepper
- 500 mL / 496.64 mL chicken broth
- 50 mL / 31.7 mL feta cheese
- some olive oil
- 125 mL / 78.72 mL red sweet bell pepper
- 2 Tbsps red wine vinegar
- 225 g / 7.94 oz pc organics roasted garlic and herbs quinoa
- 1 pinch salt
- 2 diced shallots
- 180 g / 6.35 oz shiitake mushrooms
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