Mexican mole sauce recipe
Ingredients - 1/3 ounce Vegetable Oil - 2 ounces Onion - ½ ounce Cocoa Powder - 1 teaspoon Cumin - 1 teaspoon Cilantro - 1/8 tablespoon dried Garlic - 10¾
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Pan
- Stove
- Spoon
- Serving bowl
Ingredients
- Vegetable Oil: 1/3 ounce
- Onion: 2 ounces
- Cocoa Powder: ½ ounce
- Cumin: 1 teaspoon
- Cilantro: 1 teaspoon
- Garlic: 1/8 tablespoon dried
- Tomato: 10¾ ounce condensed
- Green Chilli: 4 ounces canned
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