Corn Pudding | Recipe Cloud App

Ingredients

• 8 to 10 servings
• Nonstick cooking spray
• 1large or 2 medium jalapeños
• 1(8.5-ounce) box cornbread or corn muffin mix
• 1(14.75-ounce) can creamed corn, not drained
• 1(14.75- to 15-ounce) can whole kernel corn, rinsed
• ½cup salted butter, melted and cooled
• 2tablespoon granulated sugar
• 2large eggs, beaten
• 1cup sour cream
• ¼cup milk
• Crema, Tajín and crumbled queso fresco, for serving (see Tip)