TOP ROUND BEEF JERKY - Angus Reserve
Top Round Beef Jerky made with Angus Reserve beef, marinated in soy sauce and spices then dehydrated. Perfect for snacking and easy to prepare.
Ingredients
- 1.5 Lbs thinly sliced Angus Reserve top round beef or bolar blade
- 1/3 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1 Tbsp ground coriander seed
- 1 Tbsp ground fennel seed
- 1 Tbsp white peppercorns
- 1/2 tsp chilli flakes
- Zest of one lemon
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