Roasted Chicken Broth Recipe - (4.3/5)

Ingredients

• 6 organic chicken legs*
• 1 onion, cut into quarters (no need to peel)
• 3 medium-sized carrots, cut into large pieces
• 3 stalks celery, cut into chunks
• 1 garlic clove (no need to peel)
• 6 to 8 stalks fresh parsley
• Salt & pepper
• Olive oil
• 8 cups water