Roasted Chicken and Broth Recipe - BettyCrocker.com

Ingredients

• 1 cut-up whole chicken (3 to 3 1/2 lb)
• 2 medium carrots
• 2 medium stalks celery
• 1 medium onion, quartered
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium stalk celery with leaves, cut up
• 1 medium carrot, cut up
• 1 small onion, cut up
• 1 sprig fresh parsley
• 5 cups cold water