Pumpkin French Toast Bake - Get Cracking
Warm pumpkin pie spices will fill your kitchen with a wonderful aroma as this is baking. Here's a make-ahead dish to bake the next morning for a mess-free breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 1 1/2 L cubed day-old cinnamon raisin bread (6-7, preferably thick, slices)
- 3 eggs
- 250 ml milk
- 250 ml unsweetened pumpkin purée or mashed pumpkin
- 60 ml packed brown sugar
- 30 ml melted butter
- 2 ml ground cinnamon
- 2 ml ginger
- 2 ml nutmeg
- 5 ml vanilla extract
- maple syrup
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